Olives Bowl, Folded Edge Style, Nutmeg and Cream

Whether you like your olives in a warm marinade or with a fresh chill, you can use the smaller bowl for tidy disposal of the pits. Or consider this dish for any small quantity of appetizer with condiment. The design also works great as a snack-bowl-for-one with cherries, watermelon, veggies and dip, or nachos and salsa. 

Choose from two styles. For the "Insert" style, the small bowl is tucked into the cut-out edge of the main bowl. For the "Folded edge" style, the small bowl is attached onto the folded edge of the main bowl; this newer style echoes the design of the chip and dip bowls.

This combo starts with a bowl thrown on the wheel, and the smaller bowl thrown off the hump (a big lump of clay from which small items are made in succession). The main bowl and the smaller one are sealed together with slip, a liquid clay.